Best Pizza in Jacksonville

Q: Where are you located?

We are located in Jacksonville, OR at 150 S Oregon St

Largest Pizza in the Rogue Valley - 24"

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Built from scratch. Every single day.

Crisp, foldable, New York-style. House-made dough, house-made sauce, no shortcuts.

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The Cheesy Garlic Spiral

People drive out of their way for this. House-made dough, organic white cheddar, mozzarella, & our signature garlic parmesan sauce— it's earned a cult following for a reason.

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Forty years getting it right

Laura apprenticed in a New York shop. Sage grew up in that obsession. Brickline is what they built together.

Our story

The pies, slices, and everything else

The fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsessionThe fold. The crunch. The sauce.Largest pie in the Rogue ValleyEven New Yorkers are stunnedHouse-made dough. House-made sauce.Rooted in Jacksonville, obsessed with craft24 inches of New York obsession

What our guests are saying

The people are kind, the pizza slice is giant and just the right amount of crisp, but I am here to rave about that garlic cheesy spiral because what in the perfection did I just eat?? I am a self appointed garlic bread connoisseur and my god, I savored every bite and my life will never be the same.

Noelle Olmstead

As someone from the tri-state area & has eaten east coast pizza my whole life— this is the real deal! Sooo goood, thank you for bringing this to Jacksonville, we needed this! Cold or hot it’s yummy and the pies last you several meals, which is always a bonus. Keep doing what you’re doing guys aweso

Becky Sim

Brickline is REAL pizza. We moved to Oregon from New Jersey 50 years ago, and have found it difficult to find real East Coast pizza. This is better than NY pizza. This is Jersey pizza! Thin, crispy crust- with no flop. Can fold the slice without any mess. My wife and I thoroughly enjoyed our pie

Richard

As a previous owner of a Pizza Slice operation in Ashland, Oregon, in the 80's, with a straight from Brooklyn NY dough recipe I have to say I endorse this place and really enjoyed the first slice I got there today! Let's get the Sicilian NY slices going ;]~ Anyway, not exactly like our old pizza. Ev