One brick and one pizza at a time
Brickline Pizza Co. started with a New York apprenticeship, a mother-son obsession, and a Gold Rush-era building in Jacksonville, Oregon. The pizza did the rest.
Brickline Pizza Co. | Our Story
Laura's New York education
In the 1980s, Laura worked in a New York pizza shop — not as a customer, but as a student. She learned the fold, the crunch, the sauce. She never forgot any of it.
A son who paid attention
Sage grew up inside that obsession — tasting, questioning, caring about details the way only a kid raised on real pizza can. When the time came, they built it together.
The Orth Brick Building
Jacksonville is a Gold Rush-era town, and the historic Orth Brick Building is at its center. Brickline lives here because the place earned it.
House-made, no shortcuts
Every pie starts with dough and sauce made in-house, all-natural ingredients, no exceptions. At 24 inches, it's the largest in the Rogue Valley — but size without craft is just a party trick.
What New Yorkers say
Guests from the tri-state area walk in skeptical and leave calling it the real deal. One said it's better than Jersey pizza — which, if you know, you know.
