Can
Boneyard - RPM IPA
Boneyard - RPM IPA
Sunriver, Oregon
ABV: 5%
Flavor Profile: Bright, Shiso Plum, Wild Flowers, Jasmine Rice
Our gold medal-winning American style hefeweizen is the perfect partner for after work or after play. Idaho-grown pale and wheat malts create a gentle sweetness with bready notes. A blend of hand-selected PNW hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit, lemon, and evergreen. Grab some Pure Gold with a Fuzztail Hefeweizen.
Awards
National
- 2024 GABF – Brewery Of The Year! - Gold
- 2024 North American Beer Awards - Gold
- 2024 Best Of Craft - Fresh Hop Fuzztail - Gold
- 2022 North American Beer Awards - Bronze
- 2021 Us Open Beer Championship - Bronze
- 2019 Best Of Craft Beer Awards - Gold
- 2018 Great American Beer Festival - Silver
- 2017 Great American Beer Festival - Gold
- 2016 Best Of Craft Beer Awards - Gold
- 2016 World Beer Cup - Gold
Regional
- 2024 Oregon Beer Awards - Fresh Hop Fuzztail - Gold
- 2024 Sip Nw Magazine - Fuzztail Fh Luminosa - Gold
- 2022 Sip Nw Magazine - Fuzztail Fh Luminosa - Platinum
- 2019 Oregon Beer Awards - Fresh Hop Fuzztail - Silver
Available in-store. only!
12oz. Can
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About the Brand
NOT YOUR TYPICAL STORY
Most breweries start with a plan.
We started with some scrap metal (or what those larger breweries deemed as scrap). To us, with no balance in the bank account, we considered every chunk of scrap as gold.
Prior to churning out the first few batches in 2010, Tony amassed as much equipment as he could that other brewers had put out to pasture – all while he was consulting on brewhouse installations and projects around the world. Not that the equipment was bad, it was just no longer needed or did not fit in the new designs or installations these brewers were putting into service.
The quality of the equipment wasn’t where the importance lied, and still isn’t – it’s the quality of the beer you produce using that equipment.
Design/Cut/Weld/Fabricate was our means of making exactly what we needed to challenge any brewer in making some high quality liquids. We use a “unitank” style of brewing, which means the beer is never transferred, moved, beat up, or bruised in the process. A gentle transformation into a perfect beer without any of the complexities. And we’re still cranking away on the same equipment that we’ve kept in perfect running order, and made better over time.
“Clean, Balanced, Interesting” – Tony Lawrence